These cookies scream holidays. They taste like Christmas. Probably due to the crushed candy canes and chocolate. Make these now! My co-workers ate half a batch today (I had to keep some for myself) and a couple of people asked for the recipe, which in my books equals success.
I used a chopped up dark chocolate bar for the chocolate layer, but chocolate chips would probably work just as well and would be faster. For the crushed peppermint candy I put unwrapped mini candy canes in a freezer bag and smashed them with a rolling pin. If you can find candy canes that are unwrapped or those round peppermint candies go with those- unwrapping all the candy canes was tedious to say the least. Also, they are really crumbly when you cut them, so I saved the crumbs to jazz up some vanilla ice cream. Tell me that's not awesome.
Next time I make these (and there will be a next time), I'd like to try spreading the dough on a larger baking sheet- I have a sheet that is the size of my oven- to get a thinner cookie layer and then double the chocolate for this recipe to really stand up to it's name.
Get the recipe from Bon Appetit HERE
PS I may or may not have had one of these cookies for breakfast this morning...
MMMMM Good eats Amy- thanks so much for bringing this treat to the new years party it's awesome even the girls at work love it.
ReplyDeleteTaste of candy cane love in dipped chocolate with a hint of short bread. Yummmmmmmmmmmie :)