Bookmarked This Week

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It has been a busy week of reading about food. Living vicariously much? Lots of inspiration here. I've actually already made one of the recipes, stay tuned for my next post, which at this rate will probably be tomorrow for I am a blogging machine this week, for how it turned out (I know, you are waiting with baited breath).

Back In the Day Bakery's Lavender Shortbread from Cityline Have you heard about this cookbook yet? It's all the rage. The cat's meow. Let's see if these cookies live up to expectation.

English Muffin Bread from Brown Eyed Baker English muffins in loaf form? Oh yes, this is happening this week.

Strawberries and Cream Angel Food Cake Roll from Brown Eyed Baker The virtuousness of angel food cake meets the sinfulness of whipped cream. Looks amazing.

Meta Given's Pumpkin Pie from Food52 Food52 has a Genius Recipes feature where they post recipes that are, well, genius in that there is something unexpected that makes the recipe the best. I read every one of them.

Just Chocolate Mousse from Food52 Chocolate mousse made with just water and chocolate. I generally give molecular gastronomy the stink-eye, but this is amazing. And more practical than say, smoke foam or grapefruit caviar.

Baking Sheet Macaroni and Cheese from Food52 Mac n' cheese with more crunchy cheese ratio. And no making a bechamel sauce. What's that? Yes, genius. This series is aptly named.


Sweet Braised Whole Scallions from Food52 Just one more from Food52. Scallions made the star. Intriguing.

Rye Crumble Bars from Orangette Finally I can use up the rye flour lurking mockingly (you know- as in "haha what the hell are you going to do with me other than make rye bread?")in the back of my cupboard.