Creamy Chicken Salad Sandwiches

Creamy Chicken Salad Sandwich with Sweet Potato Wedges

I have a confession. Sometimes I am super cheap. You know how No Frills makes you put in a quarter to get the grocery cart and then you get it back when you return the cart? Sometimes I look for a cart that hasn't been returned so that I can get a free quarter. There, it feels better now that I've admitted it.

This probably isn't news to anybody else, but did you know you can take flyers from other stores to Wal-Mart and they match all the sales? I'm telling you, this is the best thing since sliced bread. My stepmom used to go to four different stores in a week to hit up the sales. I've never had that dedication. We went to Wal-Mart armed with the flyers from every other grocery store and saved almost $15! It's like free money!

The best deal was on chicken. Food Basics had a whole chicken for $5. The same chicken was $10.78 at Wal-Mart. Price match it up, baby! That bargain chicken gave us two meals, one of which being these chicken salad sandwiches.

This is seriously the best chicken salad I've ever had. I never thought I'd say this, but the blue cheese dressing makes the sandwich. I really try to like blue cheese, but I just can't do it. It tastes like moldy feet. But just a little squeeze here makes all the difference. Plus, I got a certain someone to eat avocado without even knowing it. Way to go Tyler! (You thought I was going to say Parker, the 2 year old, right? He loves avocado- he'll eat a whole one for a snack if I let him).

One Year Ago: Panini Bar + Summer BBQ Menu

Two Years Ago: Bran Flax Muffins + Breakfast Club Sandwiches + Slow Cooker Bristket

CREAMY CHICKEN SALAD SANDWICHES

Serves 4

• 2 cups chopped cooked chicken
• 1 celery stalk, finely chopped
• 1/4 cup crumbled feta
• 1/4 cup sour cream, low fat or regular 
• 1/2 an avocado, mashed
• 1 tbsp blue cheese dressing
• 1/2 tsp dried dill
• 1/4 tsp lemon pepper
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 4 buns, toasted
• handful baby spinach

Mix all ingredients but buns and spinach in a bowl. Divide mixture evenly between buns, top with some baby spinach.