Tuesday, September 7, 2010

Mexican Pizza

Lettuce on pizza is weird, right? Two words- warm lettuce. Just saying those words makes my bum suck in (don't pretend you don't know what I mean). But I sucked it up (haha) and made the pizza, lettuce and all. Don't let the lettuce deter you from making this pizza! It tastes like nachos, and you don't think lettuce on nachos is odd, right? Plus, it really a very healthy recipe. More so than pizza normally is anyways.

The recipe is from Food and Wine Magazine. It's by Spike Mendelsohn, who was on a recent-ish season of Top Chef. He drove me nuts on the show (seriously, dude, don't talk back to Tom Colicchio), but after seeing his food in F &W and trying out this recipe I actually want to buy his new cook book. If that's not an endorsement for you to try that recipe, I don't know what is. As you know, I can be a little judgmental.

MEXICAN PIZZA - Food and Wine, July 2010

Here it is without lettuce, if you must.

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