This post could have been called Sloooooow Cooked Apple Butter. It bubbles away for over 24 hours in the slow cooker making the house smell amazing.
This was my first time making apple butter and it turned out absolutely delicious. Like apple pie in a jar. Without the fattening pastry. Unless of course you make spread it on buttery toast, which I highly recommend. Or bake it into crescent rolls. Or stuff it into puff pastry to make apple turnovers. Okay.... there's lots of sinful ways to un-healthify apple butter.
You're going to end up with tons of the stuff. I made 9 jars. You'll definitely want to gift some. How to use the remaining jars? Let me count the ways:
- On toast, pancakes, waffles, crepes, etc.
- Apple Pie Smoothie
- Apple Turnovers
- Apple Pie Crescent Rolls (pictured above - spread apple butter on Pilsbury Crescent Rolls before rolling up. Bake as directed on package.)
- Condiment with pork or potato latkes
- Stir into oatmeal
- Swap apple butter for pumpkin puree as a pie filling? I'll let y'all know if I try this out of course
- Use in place of applesauce in baked goods
- Eat it out of the jar with a spoon standing in front of the fridge while deciding what to eat for lunch. Not that I've done that. Much.
One Year Ago: Thai Feast
Two Years Ago: Leek, Chicken and Feta Stuffed Pitas + Slow Cooker Pulled Beef + Roasted Root Vegetable Puree
Four Years Ago: Spicy Cheese Dip + Spanakopita + Spaghetti with Spaghetti Squash + Egg Nog Panna Cotta
SLOW COOKED APPLE BUTTER
Adapted from Eating Richly
Makes 8 or 9 pint jars
You may want to set the slow cooker on a wooden board or something that will absorb heat in case it gets too hot- apparently they've been known to warp counter tops and it's going to be on for a long time.
- 8 lbs apples, washed (I used Gala apples)
- 2 cups sugar
- 2 1/2 tsp cinnamon
- 1 tsp allspice
- 1 tsp ground ginger
Apples will have really cooked down at this point. Chop remaining apples and add to slow cooker. Stir and cook on low for another 10 to 12 hours, stirring occasionally. Puree (an immersion blender is the easiest as you can put it right in the crock pot) and return apple butter to crock. Continue to cook on low with the lid off until apple butter reaches the desired consistency. It will thicken slightly when cool. Taste and add more sugar or spices to taste (I didn't need to add anything else to mine). Keep apple butter refrigerated or can it using the waterbath method following the instructions at the bottom of the recipe HERE.