|Photo from Food 52|
It's been a while since I've done a Bookmarked post, hasn't it? Here's a round up of what made me drool this week. Food-wise. I'm not including non-food items like a recent Pinterest search for "hot men" I conducted.
On second thought, I am going to include one link from that search. This may the weirdest and most strangely addictive blog ever. Just too good not to share. I present: Des Hommes et des Chats (Men and Cats). Side note: if you want to start a blog full of crazy apparently you go to Tumblr.
Salted Brown Sugar Toffee Cookies via Wit and Vinegar
Chorizo, Fontina, Artichoke, and Caramelized Onion Dip via Half Baked Harvest
Foolproof Pie Crust via Food 52 I used this pie crust for quiche this week and it was the best pie crust I've ever made. I baked the scraps left from trimming the dough for the pie plate and ate them with jam spread on top. And then went for a run.
Hasselback Potato Gratin via Serious Eats Crispy and creamy potatoes in the same dish? Yes please.
Chocolate Diablo Cookies via Chatelaine I've had these bookmarked for a while but made them this week to bring in to work for a holiday lunch. My team gobbled them up in about 2.5 seconds. There weren't quite enough to go around (I didn't get one, but I had some at home anyway), but rather than sharing the giant cookies my teammates starting claiming they had already licked them, rendering them unsharable. I guess they're pretty good.
Triple Ginger Snaps via Food 52 and Triple Gingerbread Cake via Serious Eats. Tis the season
Italian Shortbread Jam Tart via Food 52 I'm kind of addicted to Food 52 lately, clearly
Spiced Parsnip Cake again, via Food 52 Like carrot cake, but with parsnips. Intriguing.