|Drumsticks with Caesar Salad and Grilled Corn|
Notice I used "we" in the above paragraph? I don't know if that has ever happened in reference to cooking on Four Seasons Kitchen. I use "we" today because Tyler was actually responsible for cooking the chicken. I don't barbeque. I don't like smelling like meat (although I have found that eau de brisket attracts the opposite sex) and Tyler does it best anyway. So really, this is his recipe. Also a Four Seasons Kitchen first.
JERK HONEY GARLIC HOT WINGS
- 10 chicken drumsticks
- 2 tbsp jerk seasoning
- 1/4 cup honey garlic sauce
- 1/4 cup Franks Red Hot sauce
Toss chicken and jerk seasoning together in a Ziploc bag and put in fridge overnight. When ready to cook, grill on high direct heat 2 minutes per side. Move drumsticks to indirect heat and cook 40 minutes, turning once. Mix honey garlic and hot sauce in a large bowl. Toss cooked drumsticks in sauce.