Monday, November 14, 2011

Homemade Chicken Stock

Photo credit The Art of Doing Stuff
I was going to write a post about making chicken stock. But somebody else did it for me. Karen over at The Art of Doing Stuff makes stock exactly the way I do- up to and including measuring it into baggies and freezing it flat. So... read her post but remember I am also a genius cause I do it the same way.

Why would you make your own stock? Because it tastes better, you can use up scraps that would normally go in the garbage, and it's cheaper. Do you need any more reasons? How about it's easy and healthier because you control the salt and ingredients. And you will impress your friends because making homemade stock sounds chef-y but it's a matter of bringing some kitchen scraps to a boil, simmering for a while, then letting it cool. Easy.

Homemade Chicken Stock at The Art of Doing Stuff

Two Years Ago: Hawai'i 

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