|Photo credit The Art of Doing Stuff|
Why would you make your own stock? Because it tastes better, you can use up scraps that would normally go in the garbage, and it's cheaper. Do you need any more reasons? How about it's easy and healthier because you control the salt and ingredients. And you will impress your friends because making homemade stock sounds chef-y but it's a matter of bringing some kitchen scraps to a boil, simmering for a while, then letting it cool. Easy.
Homemade Chicken Stock at The Art of Doing Stuff
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