Thursday, February 23, 2012

Sriracha Devilled Eggs

Sometimes I make devilled eggs for myself. Is that so crazy? Everyone loves them. They're always the first to go at a party (you know you're getting old when devilled eggs make an appearance at your parties). They even have a lengthy Wikipedia page. Why save them for special occasions? If you're going to eat a hard-boiled egg, take an extra 30 seconds and mix the yolk with some mayo. And while you're at it add some sriracha. 

Sriracha devilled eggs. It's where it's at. Yo.

Serves 1
I really don't think this needs a recipe, but here you go anyway.
  • 2 hard-boiled eggs, cut in half and yolks removed
  • 1 tsp mayo
  • 1/4 sriracha, or more to taste
  • pinch salt and pepper
Mix egg yolks, mayo, sriracha, salt in a small bowl. Spoon into egg whites. Sprinkle with a little pepper.

1 comment:

  1. Speaking of devilled eggs, I just saw that Epicurious has a new menu based on the movie/book The Help (must be Oscar time!) featuring... you guessed it... devilled eggs!