These whole wheat chocolate chip cookies were the recipe that I came across the most, so obviously this was the recipe I had to try first. When I went to save it in my favorites I realized that I'd already saved the recipe almost a year ago. Molly of Orangette had written about these cookies and as is usually the case with her writing, I knew I had to try them. And promptly forgot about the recipe of course.
The recipe differs from a lot of other whole wheat baked goods in that it is all whole wheat flour used- usually it is half white and half wheat. All whole wheat flour makes the cookies taste almost like an oatmeal cookie. They are really good. This recipe will not replace my go-to Chocolate Chip Cookie recipe, but I will make it again for sure. Whole wheat chocolate chip cookies sound so healthy and virtuous, don't they. Ha. What if I told you there was a cup each of butter and sugar? Not so healthy now, are you little cookie?
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Get the recipe HERE from Orangette
NOTE: I always spinkle a little fleur de sel on the top of each cookie before baking whenever I make chocolate chip cookies. I'm really into the salty-sweet thing. If you happen to have some fleur de sel (foodies- I'm looking at you) try it out.