- Chicken Stew with Sweet Potato Biscuits from last week
- Pork Roast with Braised Green Onions and Couscous also from last week
- Souvlaki with Greek Orzo Pasta Salad I'll post the pasta salad recipe later in the week
- Turkey Burgers with Sweet Potato Fries
- something vegetarian with chickpeas maybe. We've been eating a lot of meat lately which is kind of weird for us.
Tyler barbequed the burgers since I am banned from the barbeque. This is a recent development that occurred when I set a spatchcocked chicken on fire. And I wasn't paying attention so it probably burned for a good 10 or 15 minutes. Whoops. But you know what? I may be on to something here. That chicken cooked through in 15 minutes and was wonderfully juicy and smoky. Once you dig through the char of course.
Where there are burgers, there are baked sweet potato wedges. In my house anyway. I've told you how I make sweet potato fries before, right? Hmmm... a search of Four Seasons Kitchens says no. "Recipe" below as well.
GREEK TURKEY BURGERS
- 1 lb ground turkey
- 1 sweet pepper, finely chopped (roasted red peppers would be good too- use a couple whole ones)
- big handful baby spinach, chopped
- 1 tsp dried dill
- 1/2 tsp garlic powder
- small handful fresh parsley, finely chopped
- 1/3 cup crumbled feta cheese
- 1/4 cup bread crumbs
- salt and pepper (go easy on the salt since you've got feta in there, big up on the pepper)
- buns, tomatoes, condiments (including Sriracha- turkey burgers always need Sriracha!) to serve
BAKED SWEET POTATO WEDGES
Preheat oven to 400 degrees F. Peel sweet potatoes and cut into wedges. Pile on baking sheet lined with foil, drizzle with olive oil, sprinkle with salt and pepper, toss to coat potatoes. Spread potatoes into one layer. Bake 10-15 minutes on middle rack. Flip wedges, bake another 8-10 minutes until potatoes are tender.