This may be the one of the easiest and best desserts you will ever make.
I know, that is a lofty claim. I pulled this together in about 3 minutes, and it took about the same time for it to disappear. I'd say that backs it up, no?
I finished work Saturday and hit the grocery store, thinking that I'd get home, get the groceries put away, and head over to Tyler's cousin's place for a BBQ. It tuns out the party had been moved to our place. Okay... Now what?
Luckily the boys had dinner already planned out and ready to go so I didn't have to do any cooking. Cleaning up was another story, but that's what happens when there is a ratio of 2 women to 6 men I suppose, despite this being 2013 and not 1952.
The last thing I wanted to do was come home and make a dessert (especially since it was a toss up between popping a drink or jumping in the pool for the first thing I wanted to do). So I zested a couple of lemons, added some sugar, washed the berries and headed out to the pool. With a drink.
One Year Ago: Battenburg Cake
Two Years Ago: DIY Tex-Mex Shredded Cheese
Three Years Ago: Bran Flax Muffins
STRAWBERRIES WITH LEMON SUGAR
- 2 pounds strawberries
- 2 lemons
- 1/2 cup sugar
- 1/2 cup sour cream or Greek yogurt
*If you don't have a Microplane, use the side of a cheese grater with the small holes and then pulse the zest together with the sugar in a food processor.