Falafel Wraps via Jamie Oliver I finally got around to making these. Yum! But of course, give me a recipe and I have a hard time following it exactly. I'm not big into rules. I scaled back the allspice by half, which was a good call cause it would have been really overpowering. Instead of the sides and sauces I made a slaw similar to the one I made for my birthday bbq. And I've recently crossed the line from cilantro-hater to cilantro-lover, so I sprinkled a liberal amount over my falafel.
Chicken, Green Bean, Corn, and Farro Salad via Bon Appetit I'm using bulgar instead of farro
Grilled Salmon via All Recipes with Black Bean Confetti Salad via Smitten Kitchen We hardly ever eat fish at home because I don't want to deal with the whining and complaining about it. From my husband. Parker and I love fish. Tyler will have to suck it up.
Chicken Korma via Jamie Oliver OMG can you believe I still haven't made this recipe? I just keep moving it along week to week. It's happening this week. I marinated the chicken today.
Malaysian Beef Curry via Bon Appetit Using the slow cooker is perfect in the summer. Doesn't heat up the house like the oven. However, there is nary a vegetable to be found in the recipe, which I didn't realize until just now, so I'll have to figure something out later. It may end up being corn and peas mixed into rice.